Burelu Images

We make stuffing with chana dal jaggery.

Burelu images. Pressure cook 1 cup chana dal with 1 cup water for 2 3 whistles. 50 60 burelu shelf life. Poornam boorelu recipe with video and step by step pics one of the most popular sweet snack from andhra cuisine is poornam boorelu. Fat old rice laavu biyyamu.

2 days preparation time. Step 2 let it boil for 2 minutes. Step 4 now immediatly add 1 2 cup of freshly. 30 min cooking time.

We use very less ingredients chanadal rice urad dal jaggery. 1 kg coconuts kobbari kayalu. It should form a ball shape and shold be like jelly consistancy should not be like hard ball. Add contents to food processor and make it as smooth or as coarse as you want.

Making poornam for burelu. Step 1 first take 1 2 cup of jaggary 1 2 cup of sugar and 1 4th cup of water and stir well on medium flame. Open cooker add jaggery elaichi and heat for 2 minutes till jaggery melts. Soak rice for 2 days by cleaning rice once every 6 hours by adding fresh water note.

Purnam burelu recipe preparation with detailed photos and video is shown. 1 1 2 hour makes. 2 kg bellam jaggery. Old and fat.

To fry i have used priya rice rich oil ghee. Soak urad dal and raw rice in enough water separately for 4 to 5 hrs. In a heavy bottom pan cook channa dal with water till just cooked not mushy. Step 3 after 2 minutes when its became thicker check the consistancy by pouring a tbsp of syrup into water.

You can also pressure cook but it may make the dal mushy. This traditional sweet recipe from andhra is made by mixing cooked chana dal with jaggery dipping in urad dal rice batter deep frying in oil. Keeping an eye on the dal is easy if cooked in a pot. Step by step pictures.

My grandmother used to make this delicious sweet during festivals.